SPREADS    Served with 2 lbs of Roasted Pita.

• Lentil Spread                                    1 lbs for $6.00                                     Lentils, Onion & Walnuts combined to produce a Vegetarian Pate.

• Salmon Mousse                                1 lbs for $9.00                                    Salmon, Sour Cream, Gelatin Cream Cheese, Onion & Herbs.

• Smoked Gouda Cheese Ball             1 lbs for $10.00                                Smoked Gouda, Cream Cheese, Butter, covered in Nuts.

• Shrimp Butter                                    1 lbs for $9.00                                              A blend of Roasted Shrimp, Cream Cheese, Lemon, Butter, Old Bay Seasoning, Onion.

DIPS

• Dill Dip                                               1 pint for $5.00                                      Sour Cream, Mayo, Dill & Onion.  Served with 2 lbs of Crudités.

• Artichoke & Spinach Dip                    1 pint for $6.00                                            The savory blend of 2 Spring Vegetables with Mayo, Sour Cream & Parmesan Cheese. Served with 2 lbs of Roasted Pita.  Heat for 35 minutes at 350.

• Seven Layer                                      1 pint for $5.00                                     Pinto Beans, Red Peppers, Salsa, Cheddar Cheese, Lettuce, Scallion, Sour Cream.  Served with 2 lbs of Roasted Pita.

• Curried Hummus                                1 pint for $5.00                             Chickpea, Tahini, Roasted Red Pepper, Red Curry, Garlic, Lime Juice.  Served with 2 lbs of Roasted Pita.

HEAT & EAT

• Cheese Cookies: Order 1 of each or 2 of the same for 2 logs at $7.00 - Each log produces 28 - 32 hors d'oeuvre.  Pepper Jack or Sharp Cheddar & Black Olive or Blue Cheese Pecan.  Slice 1/4" inch thick and bake for 10 minutes.

• Empanadas: Spicy sweet individual turnovers.   Dozen for $8.00  Available in Ground Turkey, Tofu or Pork, Onion, Celery, Potato, Raisin in a spicy sauce and baked in Homemade Pastry.  Reheat at 350 for 15 minutes.

• Hammywood Squares:  Smoked Ham, Swiss Cheese, French Mustard baked in Homemade Pastry.  Can be eaten cold or reheated for 10 minutes at 350.  Makes 12 - 16 hors d'oeuvres. $8.00 per block.

• Chicken Wings (with Celery & Blue Cheese. Bake 1 hour at 400)  Dozen for $8.00.  Mix and match or just get a dozen of one.  Flavors: Buffalo - Spicy Heat  or  Polynesian - Sweet Tart  or  Romano - Creamy Garlic

• Pesto Palmiers                                    2 logs for $7.00                                     Puff Pastry enveloping Pesto & Parmesan.  Slice and bake for 10 - 15 minutes.

SUSHI    Served with Wasabi & Pickled Ginger.          2 Dozen for $15.00

• Vegetable - Rice, Red Pepper, Green Pepper, Scallion, Cucumber, Red Radish, Nori.

• Salmon - Rice, Smoked Salmon, Avocado, Scallion, Sesame Seed, Nori.

QUICHE TARTS  (Baked in Homemade Pastry)                   Dozen for $10.00

• Lorraine - Bacon & Swiss or Broccoli & Cheddar or Goat Cheese & Chive.  Mix and match or just get a dozen of one.  Side Salad available for $16.00 total.